We have stockists across Oxfordshire & neighbouring counties.

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This is a story about hand-crafted bread, rolls & pastries made completely naturally, with locally milled flour…read on…

This is a story about hand-crafted bread, rolls & pastries made completely naturally, with locally milled flour…read on…

This is a story about hand-crafted bread, rolls & pastries made completely naturally, with locally milled flour…read on…

This is a story about hand-crafted bread, rolls & pastries made completely naturally, with locally milled flour…read on…

This is a story about hand-crafted bread, rolls & pastries made completely naturally, with locally milled flour…read on…

Bread

 

Sourdough Breads

 

These are the breads that we are best known for. While other bakeries might use yeast to get their breads to rise, we use traditional slow fermentation techniques letting the sourdough starter do its job over 48 hours – this is what gives our bread its really rustic charm.

 

And there’s another good reason for taking our time. Our bakers knead rather than stir the dough (stirring is how most processed breads are made). The kneading takes longer and requires a lot of skill, but it means that many people who have a low tolerance to gluten and high levels of yeast can enjoy our breads, as they are more easily digestible when made in this way.

 

All of our hand-crafted, naturally leavened, sourdough breads are made from scratch, fresh every day in our Botley bakery and begin with the same 4 core ingredients: sourdough starter, locally milled wheat from Wessex Mill, water and salt. We then use whole-wheat or other local flour types and add seeds and grains to then offer a wonderful variety of different sourdoughs. The range includes:

Natural Bread Company - Sourdough - Oxford

Oxford Sourdough  (v) 

90% white wheat,
10% rye

800g: £4.50 | 500g: £3.50

Brainy Round Sourdough  (v) 

80% stoneground wholemeal wheat,
15% white wheat, 5% rye

1800g: £8.40

Natural Bread Company - Sourdough - Brainy Tin

Brainy Tin Sourdough  (v) 

80% stoneground wholemeal wheat,
15% white wheat, 5% rye

830g: £4.50

Natural Bread Company - Sourdough - Country Tin

Miche Round Sourdough  (v) 

30% spelt, 65% white wheat,

5% rye

1800g: £8.70

Miche Tin Sourdough  (v) 

30% spelt, 65% white wheat,

5% rye

820g: £4.60

Natural Bread Company - Sourdough - Sourdough Tin

Pain au Levain Round Sourdough  (v) 

 

95% white wheat,

5% rye

1800g: £8.40 | 780g: £4.50

Pain au Levain Tin Sourdough  (v) 

95% white wheat,

5% rye

540g: £3.80

Multigrain Sourdough  (v) 

80% seeded granary,

15% white wheat, 5% rye

800g: £5.10

Spelt Sourdough  (v) 

50% white spelt,
45% brown spelt, 5% rye

840g: £5.50

Rye with Sunflower Seeds Sourdough  (v) 

100% rye, sunflower seeds

850g: £5.30

Rye Sourdough  (v) 

100% rye

420g: £3.80

Walnut Sourdough  (v) 

30% spelt, 65% white wheat,

5% rye, walnuts

800g: £5.20

Baguette au Levain Sourdough  (v) 

95% white wheat,

5% rye

390g: £2.80

Pugliese Sourdough  (v) 

100% organic durum wheat from Puglia, Italy

850g: £5.30

Super Sour Sourdough  (v) 

25% white wheat, 25% wholemeal,

25% medium rye, 25% dark rye

850g: £5.20

We are able to supply our loaves either medium sliced (11mm) or thick sliced (14mm) and packaged in sealed recyclable plastic bread bags.
Frozen at -18
°c our breads will also keep for 6 months if needed.

 

Breads marked with (v) are suitable for vegans.

 

All of our breads are available to buy from us and our stockists, click “Where to buy our Bread” for more information.

Yeasted Breads

 

 

We offer a range of yeast leavened breads, made by hand from scratch, fresh every day in our Botley bakery without any additives, preservatives, enzymes, improvers, or stabilisers. The range includes:

Natural Bread Company - Large White Farmhouse

White Farmhouse  (v)

800g: £2.70 | 420g: £1.80

Granary  (v)

820g: £2.80 | 400g: £1.90

Wholemeal  (v)

800g: £2.90

 

Seeded Wholemeal  (v)
680g: £3.40

Spelt  (v)

690g: £4.30

Plain/Rosemary Focaccia  (v)

900g: £3.30

Chollah

480g: £3.80

We are able to supply our loaves either medium sliced (11mm) or thick sliced (14mm) and packaged in sealed recyclable plastic bread bags. Frozen at -18°c our breads will also keep for 6 months if needed.

 

Breads marked with (v) are suitable for vegans.

 

All of our breads are available to buy from us and our stockists, click “Where to buy our Bread” for more information.

Made with love and nothing else.......

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