Natural Bread | Oxfordshire

This is a story about hand-crafted bread, rolls & pastries made completely naturally, with locally milled flour…read on…

Seasonal

Christmas

Over the years we have developed a range of special products for Christmas and it is lovely to see so many customers coming back year after year to buy our mince pies, gingerbread Father Christmas, cranberry saffron buns, limited edition Christmas sourdough and handmade wrapped stollen. We too are committed to keeping these traditions going for many years to come!

Easter

Easter always brings Hot Cross Buns at Natural Bread. We make our hot cross buns to a traditional recipe, by hand, from scratch, fresh every day over the Easter period in our Botley bakery without any additives, preservatives, enzymes, improvers, or stabilisers.

Gingerbread Father Christmas

£2.00 each

Handmade Stollen

Whole Cake – 8 Slices

£14.00

Mince Pies

£0.70 each / £5.00 Box of 8

Limited Edition Christmas Sourdough (v)

30% brown spelt, 65% white wheat, 5% rye, mixed nuts, cranberries

480g: £4.50

Cranberry Saffron Bun

£1.50 each

Hot Cross Bun

£1.20 each

Gingerbread Easter Bunny
£2.00 each

Special Edition

Our special edition cakes are handmade from scratch in our bakery using fresh, natural ingredients. We want our cakes to be comforting and approachable and made like you would at home.

Vegan Chocolate Cake (v)
£3.60 per slice
Suitable for vegans and loved by all who try it, this is a rich, dark chocolate cake that is equally good dressed up for a special occasion treat or simply in a slice with your morning coffee.

Financier
Plain £2.80 each | Tricolore £2.90 each

Made without gluten or wheat. Claire Véry, owner of Natural Bread, hails from France and makes our financiers to her traditional family recipe. In summer Claire adds fresh blueberries & raspberries to the traditional plain almond cake to make an extra special Tricolore financier