Seasonal
Christmas
Over the years we have developed a range of special products for Christmas and it is lovely to see so many customers coming back year after year to buy our mince pies, gingerbread Father Christmas, cranberry saffron buns, limited edition Christmas sourdough and handmade wrapped stollen. We too are committed to keeping these traditions going for many years to come!
Easter
Easter always brings Hot Cross Buns at Natural Bread. We make our hot cross buns to a traditional recipe, by hand, from scratch, fresh every day over the Easter period in our Botley bakery without any additives, preservatives, enzymes, improvers, or stabilisers.
Gingerbread Father Christmas
£2.00 each
Handmade Stollen
Whole Cake – 8 Slices
£12.00
Mince Pies
£0.70 each / £5.00 Box of 8
Limited Edition Christmas Sourdough (v)
30% brown spelt, 65% white wheat, 5% rye, mixed nuts, cranberries
480g: £4.50
Cranberry Saffron Bun
£1.50 each
Hot Cross Bun
£1.20 each
Special Edition
Our special edition cakes are handmade from scratch in our bakery using fresh, natural ingredients. We want our cakes to be comforting and approachable and made like you would at home.
Vegan Chocolate Cake (v)
£3.60 per slice
Suitable for vegans and loved by all who try it, this is a rich, dark chocolate cake that is equally good dressed up for a special occasion treat or simply in a slice with your morning coffee.
Financier
£2.80 each
Made without gluten or wheat. This traditional small cake from France is baked in an individual mould. Claire Véry, owner of Natural Bread, hails from across the Channel and makes our financiers to her traditional family recipe.
Orange Polenta Cake
£3.50 per slice
Made without gluten or wheat. Our recipe has a strong Moroccan influence, inspired by a visit to Marrakech many years ago.
Products marked with (v) are suitable for vegans
Our seasonal & special edition range is available to buy from us and our stockists, click “Where to buy our Bread” for more information
Made with love and nothing else.......
