

Natural Bread, Oxfordshire
Natural Bread is an award-winning, independent, family-run artisan bakery based in Oxford, delivering to a wide range of wholesale customers as well as retail customers at local farmers’ markets.
From our Botley bakery, we handcraft our breads, baguettes, buns, baps, bagels and pastries from scratch, fresh every day, using quality ingredients, including locally sourced produce, with no unnecessary additives or preservatives.
Our loaves are made using traditional, long-fermentation methods, giving them time to develop their distinctive flavour, texture and character.
Our range incorporates ancient grains and 100% wholemeal flour, as well as our rustic Pugliese loaf, made with beautiful flour from Puglia, Italy.
All our pastries are made with traditional French butter for superior flakiness, structure and rich flavour.
From our ovens, to your table. With love.
Michal
Michal Sukiennik, Owner & Managing Director
Klaudia
Klaudia Sukiennik, Bakery Director












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Natural Bread hand-crafted and freshly baked each day in Oxford…












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