Independent sourdough bakery

Retail & Wholesale

Pre-Order & Pick Up

Natural Bread Logo

Beautiful, hand-crafted pastries baked fresh each day.

Real bread, honest bread, your local bread.

Since 2016 Traditional baking, local ingredients and the simple joy of really good, honest bread. More than a bakery, an independent family run, bakery.

Taking things slow for the traditional, long fermentation processes - no rushing.

Light, flaky rich golden layers baked to perfection.

Natural Bread, Oxfordshire

Natural Bread is an award-winning, independent, family-run artisan bakery based in Oxford, delivering to a wide range of wholesale customers as well as retail customers at local farmers’ markets.

 

From our Botley bakery, we handcraft our breads, baguettes, buns, baps, bagels and pastries from scratch, fresh every day, using quality ingredients, including locally sourced produce, with no unnecessary additives or preservatives.

 

Our loaves are made using traditional, long-fermentation methods, giving them time to develop their distinctive flavour, texture and character.

 

Our range incorporates ancient grains and 100% wholemeal flour, as well as our rustic Pugliese loaf, made with beautiful flour from Puglia, Italy.

 

All our pastries are made with traditional French butter for superior flakiness, structure and rich flavour.

 

From our ovens, to your table. With love.

Michal

Michal Sukiennik, Owner & Managing Director     

Klaudia

Klaudia Sukiennik, Bakery Director

Natural bread van with staff holding bread

Natural Bread hand-crafted and freshly baked each day in Oxford…

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